Butternut squash with cornmeal burgers

Butternut squash with cornmeal burgers 

225 g / 8oz butternut squash in chunks
Instant cornmeal
Grated carrot or celeriac
Green onion
Pecans
Mixed herbs fresh 2tbsp
Buns, tomatoes
Serve with side salad or fries

Recipe in The Burger Book PG 71

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