Avocado Salad with Bell Pepper and Tomatoes
• 1 teaspoon extra-virgin olive oil
• Juice of ½ a lime
• 1 small garlic clove, minced
• Pinch of cayenne pepper
• Coarse salt
• 1 firm, ripe avocado, halved and pitted
• ½ yellow bell pepper, ribs and seeds removed, diced
• 6 cherry tomatoes, halved
• 1 scallion, trimmed and thinly sliced
• 1 tablespoon chopped fresh cilantro leaves, plus whole leaves for garnish
In a small bowl, whisk together olive oil, lime juice, garlic, and cayenne. Season with
Scoop out flesh from avocado halves, reserving shells, and chop into cubes. Transfer
to a bowl and add bell pepper, tomatoes, scallion, and chopped cilantro.
Drizzle with salad dressing and season with salt. Gently stir to combine. Stir
mixture into reserved avocado shells. Garnish with whole cilantro leaves and serve
immediately.
Yummy! : )
from my friend Kristie