Curry Dip

Kimberley's awesome curry dip

Hemp Seed Tabouli

Hemp Seed Tabouli

Ingredients:

• 1 cup fresh parsley
• 1/2 cup fresh mint leaves
• 1/4 teaspoon sea salt (I used 1/4 + 1/8 teaspoon)
• 4 medium yellow vine or Jersey tomatoes, chopped (I used 2-3 large red tomatoes)
• 1 cup shelled hemp seeds
• 2 tablespoons hemp oil (I used olive oil)
• 2 tablespoons freshly squeezed lemon juice

Directions:
1. In a food processor fitted with the “S” blade, process the parsley, mint, and sea salt until minced.2. Transfer the herbs and salt to a large mixing bowl. Add the tomatoes, hemp seeds, hemp oil, and lemon juice. Mix well, and serve.Stored in an airtight container in the fridge, the tabouli will keep for 2 days.

Read more: http://ohsheglows.com/#ixzz38oxQGof3

Carrot Salad

From Brit's friend on facebook....

carrots
can of crushed pineapple
rasiins
mayo
lemon juice
salt
sugar

shred 3-4 carrots, dump in a can of crushed pineapple & 1/2-1 cup of raisins; mix 1/2 cup mayo + 2 tbls lemon juice + 1/2 tsp salt + tsp sugar & add to carrot mix. Stir. Done.

Soup Side Ideas

Soup side ideas

Herbed goat cheese baguette
Focaccia, olive oil and balsamic vinegar
Cheesy bread
Cheese and crackers
Salad
Biscuits