Vegetable Noodle Soup

Vegetable Noodle Soup

3 cups vegetable stock
1 lb rice noodles
3 carrots chopped
1 cup spinach
1/2 cup mushrooms chopped
1 onion chopped
2 cloves garlic minced
1 tsp cumin
black pepper
oil

Fry the onion and garlic in oil until translucent. Add carrots and mushrooms and cook for 2 mins. Add the vegetable stock and cook for 5 minutes until the carrots are soft. While this is happening boil the rice noodles in water for 5 minutes until soft. Drain the noodles. Stir the cumin and add the spinach. Cook for 2 mins. Put the noodles in a bowl and pour the soup over top.