Hunky Chunky Vegetable Soup
INGREDIENTS:
1 parsnip
1 carrot
1 sweet potato
1 leek
1 courgette
1 vegetable stock cube
1 tbsp vegetable oil
Crushed black pepper
HOW TO MAKE:
Remove the top and tail from the parsnip, carrot, sweet potato, leek and
courgette and peel and chop into small chunks.
Prepare the stock by dissolving the stock cube in 600 ml (1 pint) of boiling water.
In a large saucepan, heat the oil and add all the vegetables. Gently sweat the
vegetables in the pan for 15 minutes and then add the stock and seasoning,
bring to the boil and simmer for 10 minutes.
Remove from the heat and divide the soup roughly in half. Blend one half of
the soup (hand or jug), then combine the smooth soup with the chunky soup
to create something smooth and creamy, so you can really get your teeth into.
from Jason Vale
Hey! Sounds like Jason Vale?????
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