Pasta with garlicky greens
1lb pasta (tubey style)
1 lb brocoli rabe (rapini), or brocoli or kale or Swiss Chard
1/2 c olive oil
5 cloves Garlic minced
1/2 tsp red pepper flakes
Salt
Boil pasta - 5 mins before end add greens. Drain and put in bowl. Heat olive oil with garlic, pepper flakes and salt over med heat. Stir frequently for 3 to 4 mins, til lightly golden. Pour over pasta, toss. Serve with grated parmesan.
Recipe adapted from one found here
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